How to Decorate a Farmhouse Wall for a Christmas Story
How to decorate a farmhouse?
Farmhouse wall decoration ideas for the Christmas season include baking, painting, and carving, but the perfect decorating for a house built in the 1870s may be a little more complicated.
Read on for our tips on how to decorating a farm house for a family or for your friends.1.
Bake your cake!
If you’ve got a cake for the kids, bake it.
A good rule of thumb is to bake it at least 30 minutes before your kids get home, according to the Farm Bureau.
You may want to leave some time between each baking step for the cake to cool.2.
Bake the cake in the oven.
If you’re not able to bake the cake on your own, try this recipe: mix a little flour, baking soda, salt, and a pinch of cinnamon with a pastry bag.
Then place a bowl in the middle of the baking sheet and let it bake in the microwave for about 10 minutes.
When the bag comes out clean, pour the flour into the bag, toss the dough into the bowl, and cover with plastic wrap to keep the dough from drying out.3.
Cut your cake.
If you want to decorat your cake, start by cutting a cake-shaped piece of cake to be placed in the center of your cake to create the “pinch-sized” cutout of the cake.
Make sure that you cut the cake into small, even pieces.4.
Cut a hole in the cake for your decorations.
The best way to do this is to use a cake cutting board or a cookie cutter.
Using a cutting board will allow you to cut the pieces into small pieces, and you can then use a cookie cutter to cut out the shape of your piece.5.
Bake for 30 minutes.
You can bake the piece of the cutout for 30 to 45 minutes, depending on the size of the piece.
If it’s too large for your decorating, use a smaller piece.6.
Once the cake is done baking, turn it out onto a cooling rack to cool completely.7.
Cut the cake, leaving the center cutout.8.
Once your cake is cool, cut a piece of parchment paper to decorinate the cutouts.
Use a knife to cut a slit through the parchment paper.9.
Make a triangle.
Using a sharp knife, cut the triangle into a circle, using a piece that is roughly the size and shape of the base of your frosting.
You’ll want to use the knife to carefully cut into the circle, not too easily or you’ll end up with a small piece of frosting in your cake that looks like a cake.10.
Bake it again for 30 more minutes.11.
If the cake has dried out, you can remove the parchment and make a cut out of the bottom of the frosting to form the “wreath” of your decor.12.
Remove the frosted cake from the cooling rack and decorate the piece with your frosted icing.
If your cake has a frosting, you may want the top frosting slightly dampened with water to allow for easier removal.13.
To make your cake frosting and cake decorations:1.
Using your frostings, spread some of your icing on top of the layer of cake.
This will make the cake more colorful.2.
“Use a fork or pastry bag to spread your frosters on the cake with the icing, making sure to keep all the edges smooth.3.”
Once you’ve spread the icing on all the layers, you’ll want your cake decorations to stay in place, as the icing will keep them from sliding around when you decorate them.4.
“Repeat steps 2-4 for each cake layer, adding the next layer of frosters as needed.5.”
Finally, place the cake layers in a cake pan and bake them at 350 degrees for 45 to 60 minutes.
The cake will bake up to 1 1/2 to 2 hours longer.6.
“When the cake cools completely, cut it into small chunks and decorat with your cake decorating icing.